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One: Pot, Pan, Planet

Anna Jones

From Shelf: Wish list

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

Sunday Times bestseller

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

Format:
Hardback
Pages:
336
Publisher:
HarperCollins Publishers
ISBN:
9780008172480
Published Date:
4/3/2021
Dimensions:
252mm x 195mm x 32mm
Weight:
1200g
Category:
Quick & easy cooking

RRP: £28

Format: Hardback

ISBN: 9780008172480


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Official Indie Top 20 Bestselling Adult Non-fiction of 2021
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