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Image of Steak

Steak

Tim Hayward

From Shelf: New Cookbooks May 24

The ultimate guide to steak, its historical, cultural and social significance – and how to cook it

Format:
Hardback
Pages:
320
Publisher:
Quadrille Publishing Ltd
ISBN:
9781837831005
Published Date:
30/5/2024
Dimensions:
254mm x 182mm x 34mm
Weight:
1172g
Category:
Cooking with meat & game

RRP: £30

Format: Hardback

ISBN: 9781837831005


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