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Cooking

Jeremy Lee

WINNER OF A FORTNUM'S SPECIAL AWARD 2023

WINNER OF A GUILD OF FOOD WRITERS AWARD 2023

WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK

BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS

'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci

Good food honed from great ingredients is the principle at the heart of Cooking.

There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree.

Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

Format:
Hardback
Pages:
416
Publisher:
HarperCollins Publishers
ISBN:
9780008156206
Published Date:
1/9/2022
Dimensions:
260mm x 184mm x 38mm
Weight:
1380g
Category:
General cookery & recipes

RRP: £30

Format: Hardback

ISBN: 9780008156206


Shelves containing this book

Shortlist for the Andre Simone food and drink awards 2022
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