The Vegan Ice Cream Bible
Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.
Format:
Hardback
Pages:
288
Publisher:
Grub Street Publishing
ISBN:
9781911714088
Published Date:
28/6/2024
Dimensions:
266mm x 215mm x 26mm
Weight:
1198g
Category:
Vegetarian cookery
RRP: £25
Format: Hardback
ISBN: 9781911714088
Shelves containing this book
New Cookbooks May 24
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