Jerusalem on Litalist

Jerusalem

Yotam Ottolenghi, Sami (Author) Tamimi

From Shelf: Cooking the books

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

Format:

Hardback

Pages:

320

Publisher:

Ebury Publishing

ISBN:

9780091943745

Published Date:

1/1/1900

Dimensions:

277mm x 203mm x 32mm