
New Larousse Gastronomique
From Shelf: A selection of Cookbooks seen on the TV sensation, The Bear.
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Format:
Hardback
Pages:
1216
Publisher:
Octopus Publishing Group
ISBN:
9780600620426
Published Date:
5/10/2009
Dimensions:
271mm x 239mm x 63mm
Weight:
3560g
Category:
National & regional cuisine
RRP: £80
Format: Hardback
ISBN: 9780600620426