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The Sportsman

Stephen Harris, Marina O'Loughlin

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For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

Format:
Hardback
Pages:
256
Publisher:
Phaidon Press Ltd
ISBN:
9780714874951
Published Date:
22/9/2017
Dimensions:
270mm x 205mm x 29mm
Weight:
1172g
Category:
TV / celebrity chef cookbooks

Currently unavailable to Buy Local

RRP: £29.95

Format: Hardback

ISBN: 9780714874951

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