The Language of Food
From Shelf: Five Star Reads
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Format:
Hardback
Pages:
416
Publisher:
Simon & Schuster Ltd
ISBN:
9781398502222
Published Date:
3/2/2022
Dimensions:
225mm x 144mm x 32mm
Weight:
478g
Category:
Biography: general
RRP: £14.99
Format: Hardback
ISBN: 9781398502222
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