Two Kitchens
From Shelf: SIGNED by the AUTHOR
A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.
Format:
Hardback
Pages:
384
Publisher:
Headline Publishing Group
ISBN:
9781472248411
Published Date:
13/7/2017
Dimensions:
188mm x 251mm x 32mm
Weight:
1256g
Category:
National & regional cuisine
RRP: £30
Format: Hardback
ISBN: 9781472248411
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