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Gelupo Gelato

Jacob Kenedy

From Shelf: Staying Cool with Swimming, Salads and Ice Cream Scoops!

WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. "Once you've had one, you'll want them all" Evening Standard This is the moment when gelato becomes your cold, sweet new Italian obsession.

Format:
Hardback
Pages:
256
Publisher:
Bloomsbury Publishing PLC
ISBN:
9781526615978
Published Date:
27/5/2021
Dimensions:
160mm x 190mm
Weight:
648g
Category:
Desserts

RRP: £14.99

Format: Hardback

ISBN: 9781526615978

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