On the Menu
From Shelf: Non-Fiction and Memoir
A richly illustrated celebration of the history, design and evolution of the menu, from the Financial Times's long-standing restaurant critic
Format:
Paperback / softback
Pages:
352
Publisher:
Unbound
ISBN:
9781783529407
Published Date:
12/11/2020
Dimensions:
179mm x 246mm x 2mm
Weight:
1014g
Category:
Food & society
Currently unavailable to Buy Local
RRP: £18.99
Format: Paperback / softback
ISBN: 9781783529407
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