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Vegetarian Sheet Pan Cooking

Liz Franklin

From Shelf: Food & Drink

What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire.

Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too - fabulous fritters, glorious soups and the best-ever baked porridge.

Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

Format:
Hardback
Pages:
144
Publisher:
Ryland, Peters & Small Ltd
ISBN:
9781788790291
Published Date:
9/10/2018
Dimensions:
235mm x 190mm
Weight:
680g
Category:
Vegetarian cookery

RRP: £16.99

Format: Hardback

ISBN: 9781788790291

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