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French Brasserie Cookbook

Daniel Galmiche

From Shelf: My bookshelves (full of all my faves)

Classic French cooking with a modern twist--the brilliant and charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. 'This book is full of inspiring recipes that will immediately transport you to a French brasserie in your own home.' Heston Blumenthal

What is it that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this might just be the reason they have such a special place in our hearts. Michelin-starred chef Daniel Galmiche brings us a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes based on the classic principles of brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic and Lavender, the delicious grilled Fillets of Sea Bass with Caramelised Lemons or the wonderful Wild Mushroom Risotto, followed by Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes.

Format:
Paperback / softback
Pages:
208
Publisher:
Watkins Media Limited
ISBN:
9781848992917
Published Date:
18/6/2015
Dimensions:
270mm x 192mm
Category:
National & regional cuisine

RRP: £16.99

Format: Paperback / softback

ISBN: 9781848992917


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