French Countryside Cooking
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
Format:
Hardback
Pages:
232
Publisher:
Watkins Media Limited
ISBN:
9781848993907
Published Date:
11/5/2021
Edition:
0 New edition
Dimensions:
196mm x 254mm x 25mm
Weight:
904g
Category:
TV / celebrity chef cookbooks
RRP: £25
Format: Hardback
ISBN: 9781848993907
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