The Green Roasting Tin

Rukmini Iyer

From Shelf: Cookbooks I've Actually Cooked From More Than Once

THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW**THE SUNDAY TIMES BESTSELLER** The Green Roasting Tin is the ultimate vegetarian and vegan cook book.

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.Chapters include:* vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate* vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini* vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts* vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche* vegetarian / medium: root vegetable salad with blue cheese & spinach* vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:* Indian feast: daal with roasted shallots, coriander, pomegranate & cashews* south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing* autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts* picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas' Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail