Some of Jim's favourite cookbooks
| Book Title | Author | ISBN | ||
|---|---|---|---|---|
|
Wicked Plants | Amy Stewart, Briony Morrow-Cribbs, Jonathon Rosen | 9781604691276 | |
|
The Pie Room | Calum Franklin | 9781472973610 | |
|
Booze | John Wright | 9781408817933 | |
|
Sous Vide at Home | Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo | 9780399578069 | |
|
The Ultimate Companion to Meat | Anthony Puharich, Libby Travers, Anthony Bourdain | 9781682684894 | |
|
Salt, Fat, Acid, Heat | Samin Nosrat, Wendy MacNaughton, Michael Pollan | 9781782112303 | |
|
Jamie's America | Jamie Oliver | 9780718154769 | |
|
The River Cottage Meat Book | Hugh Fearnley-Whittingstall | 9780340826355 | |
|
Home Brew Beer | Greg Hughes | 9780241392577 | |
|
The Flavour Thesaurus | Niki Segnit | 9780747599777 |