The River Cottage Meat Book
From Shelf: Some of Jim's favourite cookbooks
The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
Format:
Hardback
Pages:
544
Publisher:
Hodder & Stoughton
ISBN:
9780340826355
Published Date:
24/5/2004
Dimensions:
206mm x 273mm x 37mm
Weight:
2100g
Category:
Cookery by ingredient
RRP: £40
Format: Hardback
ISBN: 9780340826355
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Hugh Fearnley-Whittingstall
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Some of Jim's favourite cookbooks
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