
Madhur Jaffrey's World Vegetarian
From Shelf: Madhur Jaffrey
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
Format:
Hardback
Pages:
592
Publisher:
Ebury Publishing
ISBN:
9780091863647
Published Date:
8/10/1998
Dimensions:
259mm x 199mm x 42mm
Weight:
1788g
Category:
TV / celebrity chef cookbooks
RRP: £40
Format: Hardback
ISBN: 9780091863647