Madhur Jaffrey's Step-By-Step Cookery

Madhur Jaffrey

From Shelf: Madhur Jaffrey

An updated edition with new step-by-step photographs throughout. This guide to the cuisines and key recipes of Asia starts with an introductory section on ingredients, equipment and essential techniques, from de-seeding chillies to stir-frying.

Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.

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