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The Philosophy of Cheese

Patrick McGuigan

From Shelf: Pocket-sized Presents

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

Format:
Hardback
Pages:
112
Publisher:
British Library Publishing
ISBN:
9780712353779
Published Date:
7/10/2020
Dimensions:
135mm x 206mm x 16mm
Weight:
250g
Category:
Social & cultural history

Currently unavailable to Buy Local

RRP: £10

Format: Hardback

ISBN: 9780712353779

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