A Cook on the Wild Side
From Shelf: A Blast from the Past (pre River Cottage days)
A cook-book which incorporates a tour of the British countryside in search of wild ingredients. The book presents all the recipes from both of Hugh Fearnley-Whittingstall's television series of the same name, as well as new recipes. Guidance is included on where to find the ingredients.
Format:
Paperback / softback
Pages:
160
Publisher:
Pan Macmillan
ISBN:
9780752211152
Published Date:
21/3/1997
Dimensions:
246mm x 189mm
Weight:
600g
Category:
Cookery by ingredient
Currently unavailable to Buy Local
RRP: £12.99
Format: Paperback / softback
ISBN: 9780752211152
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