The Best of TV Dinners
From Shelf: A Blast from the Past (pre River Cottage days)
A book of recipes from the award-winning cookery programme, "TV Dinners", offered by participants from different age-groups and walks of life. The book is divided into sections by types of food, and Hugh Fearnley-Whittingstall describes some of his experiences as the show's presenter.
Format:
Paperback / softback
Pages:
192
Publisher:
Pan Macmillan
ISBN:
9780752213545
Published Date:
23/4/1999
Dimensions:
234mm x 153mm
Weight:
330g
Category:
Television
Currently unavailable to Buy Local
RRP: £9.99
Format: Paperback / softback
ISBN: 9780752213545
No Stock
