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The Kamogawa Food Detectives

Hisashi Kashiwai, Jesse Kirkwood

From Shelf: Wintery Warmers ❄️🧣

Tender, heartwarming and deeply comforting, The Kamogawa Food Detectives is the start of a beautiful and uplifting series that celebrates the joy of delicious food and good company.

WATERSTONES BEST FICTION BOOKS OF 2023 PICKThe Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.What's the one dish you'd do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts - dishes that may well hold the keys to unlocking forgotten memories and future happiness.From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past - and a way to a more contented future.A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai is a celebration of good company and the power of a delicious meal.

Pan Macmillan
Published Date:
205mm x 139mm x 25mm
Fiction in translation

RRP: £14.99

Format: Hardback

ISBN: 9781035009572

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