The Craft Brewery Cookbook

John Holl, Jon Page

From Shelf: Food and Drink published w/c 9th May

Nearly 100 delicious and seasonal recipes, along with what beers to pair them with, from the country's best independent breweries.

The Craft Brewery Cookbook is an instructional cookbook for what to cook, and how to pair those recipes, with every style of beer.

The book is organized into ten chapters according to type of beer-Hoppy Ales, Lagers & Pilsners, Wheat Beers, Belgian-Style Ales, and more-with a short essay on each beer style and flavor profile, followed by 6 to 10 recipes (with photographs) per chapter, that pair with that beer type. Each recipe is contributed from a different brewery around the country.

Equal parts cookbook and beer pairing guide, The Craft Brewery Cookbook navigates the intricate world of food and beer by providing a helpful guide to understanding the multitude of contemporary styles. The 80 recipes feature bright, fresh, and bold flavors, capturing the current state of beer and food pairings.

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