Salt, Fat, Acid, Heat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Format:
Hardback
Pages:
480
Publisher:
Canongate Books
ISBN:
9781782112303
Published Date:
29/8/2017
Edition:
Main
Dimensions:
196mm x 241mm x 44mm
Weight:
1498g
Category:
General cookery & recipes
RRP: £36
Format: Hardback
ISBN: 9781782112303
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