Rick Stein's Far Eastern Odyssey
A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
Format:
Hardback
Pages:
320
Publisher:
Ebury Publishing
ISBN:
9781846077166
Published Date:
23/7/2009
Dimensions:
252mm x 198mm x 28mm
Weight:
1204g
Category:
TV / celebrity chef cookbooks
RRP: £26
Format: Hardback
ISBN: 9781846077166
Shelves containing this book
Food Favourites
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