
Rick Stein: From Venice to Istanbul
From Shelf: Rick Stein's food travel books
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
Format:
Hardback
Pages:
320
Publisher:
Ebury Publishing
ISBN:
9781849908603
Published Date:
30/7/2015
Dimensions:
249mm x 190mm x 33mm
Weight:
1424g
Category:
TV / celebrity chef cookbooks
RRP: £27
Format: Hardback
ISBN: 9781849908603