
Rick Stein's India
From Shelf: Rick Stein's food travel books
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.
Format:
Hardback
Pages:
320
Publisher:
Ebury Publishing
ISBN:
9781849905787
Published Date:
6/6/2013
Dimensions:
244mm x 203mm x 30mm
Weight:
1242g
Category:
TV / celebrity chef cookbooks
RRP: £30
Format: Hardback
ISBN: 9781849905787