The North Yorkshire Cook Book on Litalist

The North Yorkshire Cook Book

Karen Dent, Paul Cocker, Andrew Pern, Phil Turner, Rachel Heward, Tim Green, Heather Hawkins

From Shelf: Core Titles

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern as well as more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers.

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.

Format:

Paperback / softback

Pages:

192

Publisher:

Meze Publishing

ISBN:

9781910863121

Published Date:

5/9/2016

Dimensions:

246mm x 189mm