The Lakes & Cumbria Cook Book
From Shelf: Core Titles
The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including forewords from Simon Rogan at L'Enclume and the head chef of Michelin-starred restaurant Forest Side, Kevin Tickle.
Format:
Paperback / softback
Pages:
144
Publisher:
Meze Publishing
ISBN:
9781910863305
Published Date:
30/3/2018
Dimensions:
189mm x 245mm x 12mm
Weight:
446g
Category:
Cookery / food & drink etc
RRP: £14.95
Format: Paperback / softback
ISBN: 9781910863305
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