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Chinese-ish

Rosheen Kaul, Joanna Hu

From Shelf: Delicious New Recipe Books

'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong

James Beard Award 2023 winner for Best VisualsAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity?They went with option three.Chinese-ish celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them.Chinese-ish is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.

Format:
Hardback
Pages:
224
Publisher:
Murdoch Books
ISBN:
9781911668473
Published Date:
4/8/2022
Dimensions:
240mm x 180mm
Weight:
812g
Category:
National & regional cuisine

RRP: £22

Format: Hardback

ISBN: 9781911668473

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