New in food & drink, June
| Book Title | Author | ISBN | ||
|---|---|---|---|---|
|
Kin | Marie Mitchell | 9780241541982 | |
|
Tom Kerridge Cooks Britain | Tom Kerridge | 9781526671936 | |
|
¡Viva Mexico! | DK Eyewitness | 9780241679883 | |
|
Not Just Jam | Matthew Evans | 9781761500206 | |
|
A Woman's Place is in the Kitchen | Sally Abe | 9780349727769 | |
|
Pinch of Nom Air Fryer: Easy, Slimming Meals | Kay Allinson, Kate Allinson | 9781035054565 | |
|
Vegetables | Mark Diacono | 9781837830541 | |
|
Tucking In | Sophie Wyburd | 9781529909951 | |
|
Easy Air Fryer Bakes | Lucy Parissi | 9780241696569 | |
|
BBQ Companion | Ben O'Donoghue | 9781761450235 | |
|
Dinner Tonight | Meliz Berg | 9781529924893 | |
|
The Green Cookbook | Rukmini Iyer | 9781529110449 | |
|
The Little Book of Cocktails | Orange Hippo! | 9781800696259 | |
|
For the Love of Seafood | Karista Bennett | 9781682687314 | |
|
The Complete Cheese Pairing Cookbook | Morgan McGlynn Carr | 9780711290945 | |
|
One Bake, Two Ways | Ruby Bhogal | 9780008603823 | |
|
The Asian Pantry | Dominique Woolf | 9781405957922 | |
|
The Official Horizon Cookbook: Tastes of the Seven Tribes | Victoria Rosenthal, Rick Barba | 9781803369907 | |
|
Bubble Tea | Livia Abraham | 9781788795852 | |
|
Five Quarters | Rachel Roddy | 9781035414680 | |
|
The Professional Chef | The Culinary Institute of America (CIA) | 9781119490951 | |
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Dessert Boards | Elizabeth Latham | 9781400340774 | |
|
Korean Made Easy | Seji Hong | 9781804191804 | |
|
Little Local New Orleans Cookbook | Stephanie Carter | 9781682684238 | |
|
Gather and Grill | John Darin McLemore, John Darin McLemore II | 9780063351059 | |
|
The Valtellina and Lake Como Food and Drink | Julia Kolbert | 9781035870400 | |
|
Live Free, Eat Well | Author Adam Glick | 9780744099454 | |
|
The Impactful Vegan | Robert Cheeke | 9781637744581 | |
|
The Salad Lab: Whisk, Toss, Enjoy! | Darlene Schrijver | 9781668025246 | |
|
Surf-side Eating | Ryland Peters & Small | 9781788796033 | |
|
Spritz Cocktails | Ryland Peters & Small | 9781788796064 | |
|
The Art of Afternoon Tea | Ryland Peters & Small | 9781788796170 | |
|
The Philosophy of Cider | Jane Peyton | 9780712355056 | |
|
Cult Cocktails | Liquid Liquid | 9781761500275 | |
|
Moon and Rue: Baby-Led Weaning Made Easy | Sian Radford | 9781399727549 | |
|
Spirit in a Bottle | Tito's Handmade Vodka | 9780063282100 | |
|
Kowbird | Matt Horn | 9780760387412 | |
|
Drink Up and Glow | Gaby Mlynarczyk | 9780760387580 | |
|
Dolci! | Renato Poliafito, Casey Elsass | 9780593537183 | |
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The Southern Food & Beverage Museum Cookbook | Elizabeth M. Williams, Maddie Hayes, Cynthia LeJeune Nobles | 9780807181584 | |
|
Big Tequila | Emanuele Mensah | 9781400340354 | |
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Cocktail America | Cider Mill Press | 9781400340620 | |
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Sheet-Pan Meals | Cider Mill Press | 9781400341627 | |
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Trap Kitchen: Wah Gwaan | Malachi Jenkins, Roberto Smith, Kathy Iandoli | 9781954220621 | |
|
Little Local Portland Cookbook | Danielle Centoni | 9781682684214 |