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The Southern Food & Beverage Museum Cookbook

Elizabeth M. Williams, Maddie Hayes, Cynthia LeJeune Nobles

From Shelf: New in food & drink, June

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum to tell the stories of the foods and drinks that have come to define the US South. This volume shares recipes particular to each southern state, all created by chefs who feel the connection of home.

Format:
Hardback
Pages:
256
Publisher:
Louisiana State University Press
ISBN:
9780807181584
Published Date:
30/6/2024
Dimensions:
229mm x 216mm
Category:
History of the Americas

RRP: £29.95

Format: Hardback

ISBN: 9780807181584


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