The Professional Chef
From Shelf: New in food & drink, June
Format:
Hardback
Pages:
960
Publisher:
John Wiley & Sons Inc
ISBN:
9781119490951
Published Date:
24/6/2024
Edition:
10 ed
Dimensions:
234mm x 284mm x 50mm
Weight:
2814g
Category:
Hotel & catering trades
RRP: £75.95
Format: Hardback
ISBN: 9781119490951
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