Coming soon: Cookery books new for July & August 2024
| Book Title | Author | ISBN | ||
|---|---|---|---|---|
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Dr Chintal's Kitchen | Dr Chintal Patel | 9781786751461 | |
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Dinner | Meera Sodha | 9780241488003 | |
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Mediterra | Ben Tish | 9781526661135 | |
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Agak Agak | Shu Han Lee | 9781784886660 | |
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Exploding Tomatoes and Other Stories | Sophie Grigson | 9781472296290 | |
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New Scottish Baking | Sue Lawrence | 9781780278681 | |
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The Scarr's Pizza Cookbook | Scarr Pimentel | 9781984861443 | |
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Recipes from Sicily | Katie Caldesi, Giancarlo Caldesi | 9781784887520 | |
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Quick and Easy Vietnamese | Uyen Luu | 9781784886998 | |
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The 420 Cannabis Cookbook | Raul Medina | 9781510749535 | |
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Copenhagen Cult Recipes (mini) | Susie Theodorou, Christine Rudolph | 9781761500428 | |
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Sian's Kitchen | Sian Anderson | 9780711292543 | |
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Vibrant Hong Kong Table | Christine Wong | 9781797219912 | |
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For the Love of Food | Paul Ainsworth | 9780008662790 | |
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The Beefy Boys | 9781837832200 | ||
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There's a Soup for That | Theresa von Wangenheim | 9781529934571 | |
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Bake with Benoit Blin | Benoit Blin, Raymond Blanc | 9781784887124 | |
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Texas BBQ | Jonas Cramby | 9780008702779 | |
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The Veggie Family Cookbook | Claire Thomson | 9781837830589 | |
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The World Is Your Dumpling | Emily Roz | 9780008700140 | |
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The Monday Pasta Club | Ed Barrow | 9781804191989 | |
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Grillo's Presents Pickled | Raphael Jacob Khutorsky | 9781419771880 | |
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One Pot, One Portion | Eleanor Wilkinson | 9781529921977 | |
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Real Healthy | Melissa Hemsley | 9781529940251 | |
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Cooking for People | Mike Davies | 9780008603793 | |
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Jane’s Patisserie Easy Favourites | Jane Dunn | 9781529196856 | |
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How to Make Anything in an Air Fryer: Easy Dinners! | Hayley Dean | 9781529940039 | |
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The Good Chicken Cookbook | Marcus Bean | 9781848994249 | |
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Matt Tebbutt's Pub Food | Matt Tebbutt | 9781837831241 | |
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My Family Meals | Grace Mortimer | 9780008647100 | |
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Free Spirited | Colleen Graham | 9780008664190 | |
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Cooking with Nonna | Giuseppe Federici | 9780241677988 | |
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Tenderheart | Hetty Lui McKinnon | 9781035054596 | |
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The Everyday High Protein Handbook | Scott Baptie | 9781399732284 | |
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Small Batch Cookies | Edd Kimber | 9781804191859 | |
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Sofra | Karima Hazim Chatila, Sivine Tabbouch | 9781837831159 | |
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Bake Joy | Kim-Joy | 9781837831937 | |
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Moroseta Kitchen | Giorgia Goggi | 9781784885373 | |
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Essentials of French Cuisine | Laurent Mariotte | 9781784886974 | |
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Air Fryer Baking Magic | Juliet Sear | 9780008709778 | |
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Let's Cook | Buddy Oliver | 9780241691892 | |
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Speedy Weeknight Meals | Jon Watts | 9781526677457 | |
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Celebrate Diwali | Renu Bhardwaj | 9781529934151 | |
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Plants Only Holidays | Gaz Oakley | 9781837831487 | |
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Brain Brilliance | Lucinda Miller | 9781837831975 | |
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Ida At My Table | Simonetta Wenkert | 9781835011096 | |
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Easy Indian Vegetarian | Chetna Makan | 9780600637752 | |
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Cucina del Veneto | Ursula Ferrigno | 9781788796071 | |
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Tapas | Ryland Peters & Small | 9781788796088 | |
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The Gluten-Free Kitchen | Emily Kerrigan | 9781837992997 | |
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Keep It Zesty | Edy Massih | 9780063280908 | |
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Anything's Pastable | Dan Pashman | 9780063291126 | |
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Bright Cooking | Camille Becerra | 9781797213859 | |
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Cafe Cooking | Gillian Veal | 9781739174026 | |
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A Twist in the Tail | Christopher Beckman | 9781911723417 | |
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Spirit in a Bottle | Tito's Handmade Vodka | 9780063282100 | |
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Pretty Simple Cocktails | Julianna McIntosh | 9780593582022 | |
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A Recipe for Every Day of the Year | Francesca Huntingdon | 9780600638261 | |
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New Camp Cookbook On the Trail | Emily Vikre | 9780760385081 | |
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Gather and Graze | Mumtaz Mustafa, Laura Klynstra, Sharmeen Obaid-Chinoy | 9781510777019 | |
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The Spirit of The Herbfarm Restaurant | Ron Zimmerman, Dr. Sinclair Philip, Carrie Van Dyck | 9781510780125 | |
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How to Drink Wine | Tom Surgey | 9781399615181 | |
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Gas Fire Heat | Aly Romero | 9781641709101 | |
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For the Love of Seafood | Karista Bennett | 9781682687314 | |
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Shake It Up | 9781035419869 | ||
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Tipo 00 The Pasta Cookbook | Andreas Papadakis | 9781922616500 | |
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The Food Book | Giles Coren | 9780241666630 | |
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Plantas | Alexa Soto | 9780316495103 | |
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Pizza! Pizza! Pizza! | Sara Haas | 9781578269686 | |
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Tiny Tastebuds | Natalie Peall | 9781529436389 | |
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Sleepless in Sangria | 9781529936360 | ||
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Mocktail Lounge | Dylan Swift | 9781250340085 | |
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The Wanderlust Creamery Presents: The World of Ice Cream | Adrienne Borlongan | 9781419769931 | |
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City Eats: New Orleans | Beth D'Addono | 9781400340682 | |
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The Hostess Handbook | Maria Zizka | 9781648291807 | |
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Gathering Boards | Sarah Tuthill | 9781493075553 | |
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The Little Book of Bourbon | 9781800696297 | ||
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Store Cupboard Genius | Anna Berrill, Agnieszka Wieckowska | 9781837760411 | |
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Mortar and Pestle | Patricia Tanumihardja | 9781681889269 | |
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Little Local New Orleans Cookbook | Stephanie Carter | 9781682684238 | |
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Chae | Jung Eun Chae | 9781743798805 | |
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Quality Meats | Luke Powell, David Matthews | 9781761500381 | |
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Outlander Cocktails | Diana Gabaldon, James Shy Freeman | 9781984862396 | |
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Broccoli & Other Love Stories | Paulette Whitney | 9781922616876 | |
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Tempted to Taste It | Cierra Johnson Terry, Esa Hughes | 9781951257842 | |
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Tarts Anon | Gareth Whitton, Catherine Way | 9781743799314 | |
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Cook Simply, Live Fully | Yasmin Fahr | 9780063284173 | |
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The New Whole30 | Melissa Urban | 9780593235713 | |
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The Weekday Vegetarians Get Simple | Jenny Rosenstrach | 9780593580851 | |
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The Champagne Guide Edition VII | Tyson Stelzer | 9780980640083 | |
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Simplicity and Excellence | Deirdre A Scaggs, Evalina Settle, Sara Bradley, Ouita Michel | 9780813199344 | |
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How To Make Your Food Famous | Kimberly Espinel | 9780711293816 | |
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Let's Make Some Lunch | Author Sulhee Jessica Woo | 9780744093018 | |
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Hauntingly Good Spirits | Sharon Keating, Christi Keating Sumich | 9781577154297 | |
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Let's Bake | Gail Sweeney | 9781578269600 | |
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A Coupe of Thorns and Rose | Pop Press | 9781529945065 | |
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Botanical Cocktails | Tenae Stewart | 9781510778122 | |
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Sydney Cocktails | Alana House | 9781400340651 | |
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The Encyclopedia of Mediterranean | The Coastal Kitchen | 9781400344635 | |
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VEG | Editors of Cider Mill Press | 9781400344871 | |
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Creepy Kitchen | Kim Kindelsperger, Kitty Willow Wilson | 9781631069895 | |
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30 Breads to Bake Before You Die | Allyson Reedy | 9781646046799 | |
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Ithaca Farmers Market | Michael Turback, Izzy Lecek | 9781493078370 | |
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The Sweet As Baking Cookbook | taste. com. au | 9781460765746 | |
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Big Night | Katherine Lewin | 9781454952138 | |
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Tiki with a Twist | Lynn Calvo, James O. Fraioli | 9781454954460 | |
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A Splash and a Drizzle... | Ursula Ferrigno | 9781788796095 | |
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Pumpkin | Ryland Peters & Small | 9781788796194 | |
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Mango | Constance L. Kirker, Mary Newman | 9781789149159 | |
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Concepts of Dehydration and Drying for Small-scale Food Processors | Donald G Mercer | 9781839167911 | |
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Korean Food Made Simple | Judy Joo | 9781836001577 | |
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Farmacy Kitchen Cookbook | Camilla Fayed | 9781783256532 | |
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Little Local Portland Cookbook | Danielle Centoni | 9781682684214 | |
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Latin-Ish | Marisel Salazar | 9781682688267 | |
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The Little Picnic Book | Cristina Viseu | 9781684814411 | |
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AfriCali | Kiano Moju | 9781668002131 | |
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Agak-Agak: Volume 11 | Sham Hanifa | 9781739210557 | |
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Mad Love | Devan Rajkumar | 9781773272320 | |
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Homemade-ish | Lauren McDuffie | 9781423665670 | |
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Alpenglow | Hillary Munro, Lisa Flood | 9781423665786 | |
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Spritz and Fizz | Julia Murray | 9781035419142 | |
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My Kosmos My Kitchen | Loulla Astin | 9781398421301 | |
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Oxfordshire Uncorked | Marcus Rees | 9781915538246 | |
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Puncheons and Flagons: [A Cocktail and Mocktail Recipe Book] | Andrew Wheeler, Official Dungeons & Dragons Licensed | 9781984862525 | |
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The Good Kitchen | Danny McCubbin | 9781922779243 | |
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The Complete Cook’s Country TV Show Cookbook | America's Test Kitchen | 9781954210547 | |
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Greens & Beans | Anne-Katrin Weber | 9781911714194 | |
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Hooray for Hollywood Cocktails! | Katherine Bebo | 9781912983827 | |
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Be a Guest at the Oktoberfest | Franz Kotteder | 9783766727312 | |
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Baracoa | Alejandro Hartmann Matos, Julio A. Larramendi | 9789077207239 | |
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The Toscana in Cucina - The flavours of Tuscany | Colin Dutton | 9788831403382 | |
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Potato Total | Stefan Ekengren | 9783967041644 | |
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Amrut—The Great Churn | Sriram Devatha | 9789360458287 | |
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The Wizard of Oz: The Official Cookbook | Elena P. Craig, Emma Carlson Berne, Elizabeth Fish | 9798886635195 | |
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A Persian Kitchen Tale | Haniyeh Nikoo | 9798890030559 |