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Cafe Cooking

Gillian Veal

From Shelf: Coming soon: Cookery books new for July & August 2024

Cafe Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian's cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party.

The Parlour Cafe Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the cafe and takes inspiration from the abundant supply of wonderful fruit, vegetables, herbs and flowers that grow there.

Cafe Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian's cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party.

Chapters include: Breakfast, Brunch and Eggs; Breads and Sandwiches; Soups; Dips, Mezze and Salads; Tarts and Pastries; Mains; Sweet Things; Drinks; Dressings, Sauces and Flavourings.

Format:
Hardback
Pages:
240
Publisher:
Kitchen Press
ISBN:
9781739174026
Published Date:
4/7/2024
Dimensions:
255mm x 195mm x 25mm
Weight:
1067g
Category:
Cookery dishes & courses

RRP: £25

Format: Hardback

ISBN: 9781739174026


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