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Tarts Anon

Gareth Whitton, Catherine Way

From Shelf: Coming soon: Cookery books new for July & August 2024

Renowned pastry chef Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes.

Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton.

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honore, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts.

Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right - with this book at your fingertips, a world of showstopping circular bakes awaits.

Format:
Hardback
Pages:
208
Publisher:
Hardie Grant Books
ISBN:
9781743799314
Published Date:
30/7/2024
Dimensions:
253mm x 201mm
Weight:
980g
Category:
Cakes, baking, icing & sugarcraft

RRP: £26

Format: Hardback

ISBN: 9781743799314


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