The Gilbert Scott Book of British Food
From Shelf: Books from the Master Chefs
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.
Format:
Hardback
Pages:
264
Publisher:
Transworld Publishers Ltd
ISBN:
9780593070437
Published Date:
4/7/2013
Dimensions:
249mm x 202mm x 26mm
Weight:
1108g
Category:
National & regional cuisine
RRP: £30
Format: Hardback
ISBN: 9780593070437
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Books from the Master Chefs
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