whatsapp logo
Image of The Skills

The Skills

Monica Galetti

From Shelf: Books from the Master Chefs

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes

In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.

Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and souffles, and making breads and pastries.

Once you've mastered Monica's foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.

With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

Format:
Hardback
Pages:
224
Publisher:
Quadrille Publishing Ltd
ISBN:
9781849497640
Published Date:
6/10/2016
Dimensions:
248mm x 187mm
Weight:
1050g
Category:
General cookery & recipes

Currently unavailable to Buy Local

RRP: £20

Format: Hardback

ISBN: 9781849497640

No Stock


Shelves containing this book