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The Italian Pantry

Theo Randall

From Shelf: Crikey, it's almost Christmas

100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples

Hot Dinners Best Cookbooks of 2022

The Times Best Food Books of 2022

"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist." - Jamie Oliver

"Theo Randall's Italian food is some of the best I've ever eaten." - Diana Henry's Autumn 2022 Best Cookbooks, The Telegraph

Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Format:
Hardback
Pages:
256
Publisher:
Quadrille Publishing Ltd
ISBN:
9781787138421
Published Date:
1/9/2022
Dimensions:
246mm x 167mm
Weight:
950g
Category:
National & regional cuisine

RRP: £28

Format: Hardback

ISBN: 9781787138421

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