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The Complete Book of French Cooking

Vincent Boue, Hubert Delorme

From Shelf: The BA Christmas Catalogue.

Pages:

544

Publisher:

Editions Flammarion

ISBN:

9782080421937

Published Date:

7/9/2023

Dimensions:

217mm x 288mm x 38mm

Weight:

2362g

Category:

National & regional cuisine

RRP: £35

ISBN: 9782080421937

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The BA Christmas Catalogue.

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