The Complete Book of French Cooking by Paul Bocuse, Vincent Boue, Hubert Delorme, Clay McLachlan - Litalist: Love it. List it. Share it. Shop it.

×

Image of The Complete Book of French Cooking

The Complete Book of French Cooking

Paul Bocuse, Vincent Boue, Hubert Delorme, Clay McLachlan

From Shelf: The BA Christmas Catalogue.

Format:

Hardback

Pages:

544

Publisher:

Editions Flammarion

ISBN:

9782080421937

Published Date:

7/9/2023

Dimensions:

280mm x 210mm

Weight:

2360g

Category:

National & regional cuisine

RRP: £35

Format: Hardback

ISBN: 9782080421937

Buy Local

Shelves containing this book

The BA Christmas Catalogue.

New&Interesting

Options

Viewing 1 to 1 of 333 books