The Complete Book of French Cooking
From Shelf: The BA Christmas Catalogue.
Format:
Hardback
Pages:
544
Publisher:
Editions Flammarion
ISBN:
9782080421937
Published Date:
7/9/2023
Dimensions:
217mm x 288mm x 38mm
Weight:
2372g
Category:
National & regional cuisine
RRP: £35
Format: Hardback
ISBN: 9782080421937