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The Complete Book of French Cooking

Paul Bocuse, Vincent Boue, Hubert Delorme, Clay McLachlan

From Shelf: The BA Christmas Catalogue.

Format:

Hardback

Pages:

544

Publisher:

Editions Flammarion

ISBN:

9782080421937

Published Date:

7/9/2023

Dimensions:

280mm x 210mm

Weight:

2360g

Category:

National & regional cuisine

Currently unavailable to Buy Local

RRP: £35

Format: Hardback

ISBN: 9782080421937

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The BA Christmas Catalogue.

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